TWENTY YEARS IN THE BAKING

Launched humbly with a 100 year-old sourdough starter and a giant leap of faith, United Bakery has grown from a tiny deli in San Francisco to a major wholesale supplier of high-end bread products to the nation’s top retailers.

But we still bake our bread the old-fashioned way–with care and love. We’ve mastered the perfect blend of old-world tradition with leading edge technology, using the proven method of long dough fermentation times to create quality breads free of fillers, chemicals, artificial flavors and preservatives.